October 13, 6p - 9:30p
10:30a - 12:30p: Join host Michael Baldacci and spend the morning picking, barrel tasting and finally relaxing on our patio with current release wines paired with a box lunch from Bouchon Bakery.
6:00p - 9:30p: Return to our beautiful Red Barn to kick off the release of our Cabernet Sauvignon wines with a three-course dinner hosted by the Baldacci Family. This meal is designed to showcase the diversity of each of our wines, share stories and enjoy the evening glow from the Stags Leap District.
2016 Carneros Chardonnay
2015 Carneros Pinot Noir
2015 Coombsville Ruppert
2015 Stags Leap Black Label
2015 Stags Leap Brenda’s Vineyard
2009 Stags Leap Brenda’s Vineyard (Magnum)
A portion of the event’s proceeds will be donated to the
Napa Valley Farmworker Foundation. TIN 36-4790851