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2018 Rosé Wine

2018 Rosé Wine

Ballerina. This wine twirls in the glass...

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$25.00
/ bottle
SKU: BALDROSE18
3 to 5 units
$15.00/unit
6 to 11 units
$10.00/unit
12 or more units
$7.00/unit
Wine Specs
Vintage
2018
Varietal
Rosé Wine
Appellation
Los Carneros
Vineyard Designation
Honey B Vineyard
Harvest Date
October 3, 2018
Sugar
21º Brix
Acid
5.6 g/L
pH
3.53
Bottling Date
March 5, 2019
Residual Sugar
0.3 g/L
Alcohol %
14.5
Wine Profile
Tasting Notes
Ballerina: This wine twirls in the glass with aromas of red cherry, under-ripe raspberries, rose petal and wild strawberries. The dance continues throughout your taste buds with bright flavors of just ripe strawberries, juicy cherries, and wet stone. The long crisp finish sets the tone for a hot summer day or a quiet evening of romance with a sunset.
Vineyard Notes
The near picture-perfect growing season began in late February. Spring was mild, with extended flowering yielding uniform grape clusters. Temperatures remained steady and warm throughout the growing season, without any significant heat spikes, making for a cool, unhurried harvest. The incredibly temperate weather allowed for extended hang time and we began in late September with our Carneros Chardonnay and Pinot Noir and ended the season exactly one month later with our Stags Leap Cabernet Sauvignon on October 26.
Production Notes
Rosés can be produced in a variety of ways with the most common method being early pressing of red grape varieties after a very short period, usually 12-24 hours, of skin-contact (maceration). During maceration, phenolics such as the anthocyanins and tannins that contribute to color as well as many flavor components are leached from the skins, seeds and any stems left in contact with must. In addition to adding color and flavor, these phenolics also serve as antioxidants, protecting the wine from degradation of oxygen exposure. The very limited maceration of rosés means that these wines will have less stable color, potential flavor components, and oxygen protection. Our method is skin contact early fruit drop and higher acid, lower sugar (lower alcohol) blend of Syrah and Merlot. This wine is like Provence style.
Production
277 cases (12 x 750ml)
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