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2015 Elizabeth Pinot Noir

2015 Elizabeth Pinot Noir

Just when you think you know Pinot Noir along comes an expression that is both earthy and jammy.

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$50.00
 
SKU: BALDPN15LC
Wine Specs
Vintage
2015
Varietal
Pinot Noir
Appellation
Los Carneros
Vineyard Designation
Honey B Vineyard
Harvest Date
September 8, 2015
Sugar
25.2º Brix
Acid
5.8 g/L
pH
3.67
Bottling Date
July 6, 2017
Residual Sugar
0.70 g/L
Alcohol %
14.5

Unexpected. Just when you think you know Pinot Noir along comes an expression that is both earthy and jammy. Rich aromas of blackberry, cocoa powder and vanilla are layered with flavors of macerated black cherry, tobacco, cedar and black tea. The delight comes with each glass that reveals more complexity. Pair with grilled mackerel, seared duck or a pungent, well-aged hard cheese.

Wine Profile
Tasting Notes
Unexpected. Just when you think you know Pinot Noir along comes an expression that is both earthy and jammy. Rich aromoas of blackberry, cocoa powder and vanilla are layered with flavors of macerated black cherry, tobacco, cedar and black tea. The delight comes with each glass that reveals more complexity. Pair with grilled mackerel, seared duck or a pungent, well-aged hard cheese.
Vineyard Notes
Coming into the third year of drought, the 2015 harvest also had colder weather during flowering which led to a poor fruit set, and small, uneven grape clusters. Yields were down significantly, but quality was excellent. Summer warmth, with no rain, had picking begin in early August and end before October. Most affected were our Pinot Noir yields, but we are pleased with the full range of flavors that a concentrated vintage can provide.
Production Notes
All of our fruit passes through a small de-stemmer and is never crushed. The fruit is harvested by hand with scissors, rather than knives, to prevent bruising and laceration. 70% whole berry fermentation with 4-7 days of cold soak and 15 – 20 days of skin contact account for a deeper color and richer flavor profile in the final wine. A gentle drain and press is followed by a gravity fed racking to barrel. Native inoculation of malolactic fermentation ensues and the wines are then bottled after 10 months in barrel.
Winemaker Notes
This vintage is marked by low yields which resulted in a very concentrated and focused Pinot Noir. Our hallmark dark berry fruit aromas and flavors have a richness and structure this year, that makes this Pinot stand tall.
Production
1,347 cases (12 x 750ml)
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